This weekend zoomed by entirely too quickly! My night out with the girls was great as always! Beth is always a great hostess……well…..everyone in our group is come to think of it. Bunch of Molly Home-Makin’-Over-Achievers!!! LOL That’s a compliment ladies. 
Funny that there was ever a time in my life that I might have been upset if someone actually called me that. Times have surely changed! I made my yummy Snickerdoodles to take with me to Beth’s Friday night. As I was taking a picture of them I totally laughed out loud to myself thinking how ridiculous it was that I was photographing my tray of cookies. I wanted to share the recipe online with you guys so you KNOW you GOTTA have a picture too!!! LOL You will find that little treat below if you make it through this post. HA! Or you can cheat and skip on down. I will never know!
So Saturday was a good day. I got some errands run and slept in a little! My girlfriend Kayleen had been bugging me to bring my girls over to her house so they could play with her kiddos. Done deal. I met Shane for lunch which was nice. We will take “alone” time any way we can get it these days. Then I did a little shopping for Easter dresses. Hadn’t done that yet. That kind of stuff always sneaks up on me. I admire you people who have that kind of stuff done months in advance and ready to go. That’s not me. I got my nails done. My treat to myself for doing daycare. And then Shane & I took the girls to see Meet the Robinson’s. That’s one for the DVD library for sure. Very cute!
Sunday was also a good day. Yummy roast lunch at Nana’s house and hanging out with the extended family to watch General Conference on TV. Then the icing on the cake was the Suns routing the Mavericks. Yes. Poor Mark Cuban and that somber look on his face. Very satisfying day indeed. Hope everyone had a great weekend! Here’s to yet another week!
SNICKERDOODLES
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Roll into 1 inch balls and roll into cinnamon/sugar mixture.
Bake at 325 degrees for 8-10mins.
YUMMY! THESE ARE DA BOMB! GIVE ME PROPS IF YOU’VE TASTED THEM! LOL
April 2nd, 2007
April 3rd, 2007 at 7:03 am
Lori B Says:
I love YOUR snickerdoodles!!!! I gotta tell ya, I’ve made them from your receipe, and yours are WAY better than mine!!! Glad you had a great weekend!!
April 3rd, 2007 at 10:06 am
Kaelene Zapata Says:
Yes, I must say that my snickerdoodles never tasted so good as yours! They really are DA BOMB!
I’m excited for the Two Peas Crop!!
April 3rd, 2007 at 2:37 pm
Nicole Says:
Thanks for the recipe, I saved it in my recipe box!
April 3rd, 2007 at 8:13 pm
Janet Says:
As soon as I read about the Snickerdoodles I remembered making them with you in your kitchen when we were 12 and thought I would love that recipe and then you gave it out. Thank you and my kids thank you too.
April 3rd, 2007 at 9:27 pm
Maddy Says:
It’s true! they’re the BEST! I should know, i ate 10 of them this weekend.
April 3rd, 2007 at 10:38 pm
Administrator Says:
Maddy…..I think it was more like 15. Hee hee!
April 3rd, 2007 at 11:48 pm
lisa Says:
i would love to try them sometime but i think maddy eats them all before i get any!!!
April 4th, 2007 at 12:46 pm
Deanna Says:
Shanna, I was totally craving these last weekend. Again now that my mouth is watering from the picture. Yours always taste better than mine even though I use the same recipe.
April 5th, 2007 at 1:32 am
laura Says:
yum! i love your tray, too!
cute layouts!